USDA Minimum Meat Temperatures

Get 'er Done !

* Steaks & Roasts - 145 °F
* Fish - 145 °F
* Pork - 160 °F
* Ground Beef - 160 °F
* Egg Dishes - 160 °F
* Chicken Breasts - 165 °F
* Whole Poultry - 165 °F