Texas Style Dry Rub
Lone Star Flavors
When I think Texas, I think slow smoked Brisket. This rub is right at home on your brisket regardless of where it's prepared. Lone Star Beer, however, is another subject.
Texas Style Dry Rub
Ingredients (makes 1.25 Cups)
4 TBSP - Kosher Salt
3 TBSP - Paprika
2 TBSP - Fresh Ground Black Pepper
2 TBSP - Chili Powder
1 TBSP - Celery Salt
1 TBSP - Dry Mustard
1/2 TBSP - Cayenne Pepper
1/2 TBSP - White Pepper
1/2 TBSP - Garlic Powder
1/2 TBSP - Lemon Pepper
Directions
All ingredients should be dried and ground.
Mix thoroughly and store cool in a dark, dry area in a tin or covered, moisture-proof container.